Art & Culture Journalism

COFFEE CONNOISSEUR: “Third Wave” Coffee Shops Rebel Against the Mainstream

Rick Weiche is a true coffee connoisseur. He knows the subtle nuances of coffee beans from around the world, the exact velvety-smooth richness of good espresso and the perfect temperature to steam milk for a heavenly latte.

This article was published in the Daily Trojan in 2008. Click here to read the original article.